How to secure a job as a cook at GSG Foods Inc. in Canada

When working in a restaurant or other place that serves food, a Cook, is responsible for preparing ingredients, processing customer orders, making meals, and cleaning their workspace throughout the day in order to adhere to health and safety regulations.

Brief Description

Languages; English

Education; Secondary (high) school graduation certificate

Experience; 7 months to less than 1 year


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Location; Vancouver, BC

Salary; $18.00 hourly for 40 hours per week

Terms of employment; Permanent employment (Full time)

Responsibilities

  • Cook and prepare whole meals as well as individual dishes and delicacies.
  • Cook individualized meals for patients in accordance with their dietitian’s or chef’s instructions.
  • Perform inspections in the commercial kitchens and dining spaces.

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  • Staff members should be instructed in the preparation, cooking, and handling of food.
  • Order supplies and equipment
  • Maintain order in the kitchen and watch over the personnel.
  • Keep accurate records and inventories of the food, supplies, and equipment you have.
  • Kitchen and other work areas should be clean.
  • Control the activities in the kitchen.

Skills

  • Proven history of working as a cook
  • Competence in the use of chopping instruments, cooking equipment, and baking equipment
  • A familiarity with a variety of cooking processes and techniques (grilling, baking, boiling etc.)
  • Capability to adhere to all of the necessary sanitation protocols
  • Capability to operate well within a group Strong verbal and written communication abilities
  • Superior fitness level and perseverance in physical activity
  • A high school diploma or its equivalent is required; a diploma from an accredited culinary school is preferred.

How to Apply

If you are interested on How to secure a job as a cook at GSG Foods Inc. in Canada, click the link below to apply via email

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