Do you want to create a brighter, more secure future for yourself while still advancing your career? Come work with Cargill’s worldwide team of 155,000 workers who are dedicated to finding solutions to feed the world that are safe, responsible, and sustainable.
This role is in the food ingredients and bio-industrial business at Cargill, where we try to foresee trends concerning flavor, nutrition, and safety in order to develop and give solutions to food manufacturers, retailers, and food service organizations.
The Packer is going to be responsible for operating packaging equipment in order to fill product containers, label them, stack them, and stretch wrap them.
Be sure you comply with all of the Food Safety (HACCP), Good Manufacturing Practices (GMP), Occupational Health and Safety (WHMIS), and Environmental programs.
It is important to maintain communication with the packers from the prior shift in order to ascertain whether or not there were any issues with the packing portion of the line.
Perform operations on packing equipment, including product container filling and labeling, stacking, and stretch wrapping
Performance of the packaging equipment should be monitored, and any necessary adjustments should be made.
Log sheets should be used for recording and reviewing production information as required.
In the event that there are issues with the lines, the quality of the product, or the vital control points, get in touch with the Operator or the Team Leader.
Changes in product and packaging should be carried out in accordance with the schedule.
Restock the boxes, skids, and liners for the following shift as well as the shift that is now in progress.
As directed or scheduled, clean all work locations and pieces of equipment.
Certification in the operation of pallet handling equipment is essential, and it must be used when necessary to transfer product or packaging materials.
Ensure that all production spaces are kept in a tidy and clean condition at all times.
Maintain accurate records of any product alterations.
Carry out additional responsibilities as directed by the Production Supervisor or Operator.
The ability to properly carry out each of this job’s key responsibilities to a satisfactory level is required of any candidate for this position.
The prerequisites that are listed below are examples of the very minimum in terms of the knowledge, skills, and/or abilities that are needed.
The employee is needed to maintain a standing position and reach out with their arms and hands on a regular basis. The worker is needed to often use their hands to finger, handle, or otherwise feel various objects, tools, or controls.
The worker must frequently walk, stoop, kneel, crouch, crawl, and climb stairs in order to fulfill their job responsibilities. Lifting and carrying objects that weigh up to fifty pounds will be expected of the employee on a regular and frequent basis while they are executing the activities associated with this profession.
The ability to see up close, far away, in one’s peripheral vision, and in one’s depth field is one of the specific visual abilities required for this work.
This Full Time position is located in Georgetown, Ontario; nevertheless, in the event that you are selected for consideration, please anticipate getting calls from a 204 area code number. There is no provision made for relocation help.
How to Apply
Cargill is an employer that believes in equal opportunity and is committed to making reasonable accommodations for anyone who are applying for jobs at our company who have disabilities.
If you are interested on landing a job as a Packer at Cargill, click the link below to apply
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